Menu Impressions Reservations Opening Hours Location About us In the media

IMPRESSIONS

Sweet and sour crispy prawns or chicken with pineapple and lotus root chips, a delightful dish from Mo Jasmine Zurich. Golden Gua Bao with succulent braised pork belly and pickled vegetables, served in a traditional bamboo steamer at Mo Jasmine Zurich. Thinly sliced spicy beef or pork belly in chili oil with garlic and herbs, a traditional Chinese cold dish from Mo Jasmine. Slices of tender duck in a spicy chili oil sauce, topped with spring onions and sesame, from Mo Jasmine Zurich. Spicy Cumin Beef with tender greens in a rich sauce, an authentic Chinese dish at Mo Jasmine Zurich. Authentic Sichuan Saliva Chicken (Kou Shui Ji) with spicy chili oil and cucumber, a specialty at Mo Jasmine Zurich. Crispy Chinese Spring Rolls served on fresh lettuce, a popular appetizer at Mo Jasmine Zurich. Steamed whole fish with ginger, spring onions, and chili, a traditional Cantonese dish at Mo Jasmine Zurich. Fiery Sichuan Water-Boiled Beef (Shui Zhu Niu Rou) or Fish, loaded with chili and peppercorns, at Mo Jasmine Zurich. Authentic Suan Cai Yu (Sour Cabbage Fish), a comforting and tangy soup dish from Mo Jasmine Chinese restaurant in Zurich. Dongpo Pork, tender slow-braised pork belly served with bok choy, a classic Chinese dish at Mo Jasmine Zurich. Tender sliced beef or pork in a flavorful Sour Cabbage Soup (Suan Cai) with herbs, served at Mo Jasmine Zurich. Sizzling King Prawns stir-fried with bell peppers and onions in a flavorful sauce at Mo Jasmine Zurich. Spicy Mapo Tofu, a classic Sichuan dish with soft tofu cubes in a fiery chili bean sauce, served at Mo Jasmine Zurich. Sizzling Stir-fried Beef with onions, peppers, and cilantro in a hot wok at Mo Jasmine Chinese restaurant in Zurich. Fresh Stir-fried Water Spinach (Ong Choy / Kangkong) with garlic and chili, a vibrant vegetable side dish at Mo Jasmine Zurich. Steamed King Prawns with garlic and vermicelli noodles, a delicate seafood specialty from Mo Jasmine Chinese restaurant. Crispy Fried Pork Ribs or Spareribs with a seasoned breading and green onions, a savory dish from Mo Jasmine Zurich. Kung Pao Chicken (Gong Bao Ji Ding) with chicken, peanuts, and vegetables, a popular Chinese dish at Mo Jasmine Zurich. Clear Chinese soup with tender fish balls or meatballs, garnished with cilantro, a comforting dish at Mo Jasmine Zurich. Simple Stir-fried Cabbage with garlic and chili, a fresh and authentic Chinese vegetable dish at Mo Jasmine Zurich. Stir-fried Shredded Tofu Skin (Gan Bian Dou Fu Si) with mushrooms and vegetables, a flavorful vegetarian option at Mo Jasmine Zurich. Authentic Chinese Noodles with spicy beef and water spinach (or similar greens) in a rich sauce, from Mo Jasmine Zurich. Refreshing smashed cucumber salad with chili and garlic, a classic Chinese side dish at Mo Jasmine Zurich. Crispy fried chicken or fish bites, garnished with chili and spring onion, a popular appetizer at Mo Jasmine Zurich.

RESERVATIONS

Please make reservations through our online reservation system

Reserve now

* Please note:
The pagoda cut Dongpo Pork 50.- and the Peking Duck (duck breast with pancakes and spring onions 48.- or full duck 3 ways menu 128.-) must be preordered 2 days in advance.
Regular Dongpo Pork (menu item S2) can be ordered on premise.

OPENING HOURS

Monday
Closed

Tuesday - Friday
11:30 - 14:00
17:30 - 22:00

Saturday & Sunday
17:00 - 22:00

ABOUT US

MO aspires to be a bridge connecting the diverse cultures of China and the West, bringing physical and mental pleasure and satisfaction to people through cuisine, art and activities. In the days to come, we are committed to enabling more people to feel the spiritual power contained in jasmine flowers, spreading the beauty and hope of life, and allowing every customer who steps into MO to find their own tranquility and emotion here, and witness the brilliant blooming of life together.

MO IN THE MEDIA

Züri isst

We have some fantastic news to share! Our passion for authentic Chinese cuisine has been recognized. We’re thrilled and incredibly proud to be featured in the renowned Swiss restaurant guide Züri isst!

This isn’t just an award for us—it’s a celebration of our hard work and dedication to bringing you the art of Chinese cuisine. A special thank you to Gault&Millau Züri isst for their trust in our specialties.

Come celebrate this milestone with us! See for yourself why Gault&Millau celebrates our pork belly as an art form and let us take you on a culinary journey.

Read the full review in german here:
https://www.gaultmillau.ch/zuri-isst/mo-jasmine-wo-schweinebauch-zur-kunst-wird-854262